curry leaves vs curry powder

You can find curry leaves at almost any local Indian grocery store – they’re very cheap, usually no more than a dollar per pack. These leaves are also quite widely used in a lot of Indian dishes. The difference among types of curry is as vast as the differences among types of sandwiches. Fresh curry leaves can be stored like any other fresh herb. The curry leaf plant, or Murraya koenigii is often confused with the curry plant, or Helichrysum angustifolium. Nor do we mix our own, because if we did we would end up with our own blend of collective spices. Even though this herb has some health benefits if you want to use it for treatment, get medical help first. Filed Under: indian Tagged With: Indian Food, Indian Food 101, Indian Zucchini Curry (Instant Pot and Stovetop), Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop), Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop). I suggest putting them in a ziplock bag and storing them in your freezer (I do this all the time). As Hair Tonic. You can use a single bay leaf in place of a 1/2 cup of curry leaves. Hope that helps , Hello Ashley, Thank you! Top layer should be a paper towel (to ensure they stay dry). Applying them on to the … Yes, curry leaves can be consumed in its raw form too, though frying them with little oil increases their taste and aroma. Thanks for letting me know . Don’t use dried curry leaves and fresh curry leaves interchangeably 15 Grilling Tips And Techniques To Set Up Best Meat. You can get two alternatives for curry leaves from the lime. Then, you should also know that the curry leaf tree is not the same as the curry plant. Take 2 cups of fresh curry leaves and put it in a blender. in French – feuilles de curry. Miss eating your favorite Indian recipes now that you're gluten-free? You can add it to eggs (deviled eggs! I’ll add that to my list of “classes” The recipes on my blog and in my eBook are from many different regions (mostly Punjabi cuisine and Keralite cuisine though). In a pinch: Makrut (“Kaffir”) lime leaves. How to Find the Best Gochugaru Substitute? Bay leaves work best in soups and stews. While curry leaves are a fresh herb that is obtained from the curry leaf plant, curry powder is a spice blend made by grinding together a select bunch of dried spices and herbs. This was so helpful and cleared up a mystery we’ve been talking about all morning. Thanks for sharing your curry leaf storage tip! What happens if you can’t find curry leaves in your nearby store? Can it be used the same as curry leaves that look more “leafy”? I’ve been trying to expand my cooking repertoire lately since I feel like we eat the same thing over and over again at home. Even though they have a slight flavor of curry leaves, they are not ideal for vegetable preparations. There are many alternatives you can use like bay leaves, lime zest lemon, curry spice, among others. These leaves not only make food tasty but are also known to have some medicinal values. The curry leaf tree is native to the outer Himalayas region and forests of … . What Is The Effect Of Oven Cleaner On Kitchen Countertops? Reduce Blood Pressure. That’s a great idea! It has its flavor, it has excellent health benefits. Warm vegetable oil in a frying pan over medium-low heat so it starts bubbling. For example, it helps the body fight diabetes, protects you from heart, also improves your focus and sleep. Let’s find out more. Stems with 100-150 Leaves. Curry leaves come from the curry tree and are used as a seasoning in South Asian cooking. Curry leaves are required! About Us, https://mykitchenadvisor.com/curry-leaves-substitute/. Curry leaves are as important to Asian food as bay leaves are to European food, but never try to substitute one for the other. Great question! Consider using one bay leaf in place of ½ cup of curry leaves. I was helping my mom cook in her kitchen and I asked her where she kept the curry powder. Both types of curry powder have many of the same ingredients. While they have similar names, some things differentiate them. When your recipe for ground beef coconut curry calls for 2 sprigs of curry leaves, about how many leaves would this be? These leaves are teardrop-shaped and have a vibrant green color. Curry leaf plants aren’t used as an ingredient in curry powder, and they don’t taste anything like that bright orange spice at the recesses of your cupboard. … The point is that no Indian ever uses curry powder in his cooking. That said, I’m not a curry powder hater. Do not confuse them with curry powder, which is a mixture of ground spices that may or may not contain ground curry leaves. I’m kind of blessed to be in a city (Hong Kong) where there’s a concentration of Indian population around, Indian grocery is just a few subway stations away. Are there dishes where the curry leaves are used along with the curry spice mix? It can be stored for a month and can be used when needed. I am very fortunate to have a beautiful bounty of curry leaves, so I decided to store them properly otherwise they would go bad quickly. They are not used together — recipes with curry powder may have Indian flavors but they are not actually Indian dishes whereas recipes calling for curry leaves are authentically Indian. In other words, your best bet is in the refrigerator. Blog Curry powder is a mixture of turmeric and other spices that can be blended in mild, medium or hot strengths. It is a very flexible herb that can be cooked with either fresh, dried or powdered. One of the many benefits of curry leaves for hair is that they impart a … I LOVE curry leaves, and used to have a plant. I was reading some of the most recent comments on the amazon link above to the fresh leaves and I am concerned they may harbor the disease in question (people talking about them being wilted, moldy appearance, etc). Risk factors like high cholesterol and triglyceride levels may … Most look like a lavender. What else do you use as curry leaves substitution? When curry powder was first imported into Japan, they altered it to their taste, making it sweeter and less spicy. but I'm willing to bet something a little different might still be tasty- just trying to get the flavors close, if possible. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Curry powder, on the other hand, originated from Britain. It is famous for a distinct aroma. Your website is really cool and this is so informative. Prevents Premature Graying. June 23, 2016 by My Heart Beets 22 Comments, These blog posts will be like going to a super fun virtual college class taught by me: Professor Ashley SINGH Thomas (um, just to clarify – I’m not really a professor). That said, I only eat curry leaves if they’re crisp/fried in oil – otherwise I push them to the side of my plate. Curry leaves are very rich in essential nutrients like copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium and iron. Substitutes for Curry Leaf That Can Be Used in Case of an Emergency. Your email address will not be published. For example, they can be used in tomato-based pasta sauces. |. Curry powder is a blend of other dried, ground spices, herbs, and seeds. They are usually light green, but adding to recipes makes them turn into dark green. How you relate to a herb does depend on personal taste and the food culture you were raised in. Native to southern Asia, curry leaf is an herb that comes from a tree — it’s used in a lot of East Indian food. Sauté onion, ginger, … Daun Salam leaves can also be a fantastic curry leaves substitution. Nice blog posts explaining a few Indian food and things here and there. Do you take curry leaves out of the dish after it’s cooked, like Bay leaves? For example, authentic Murgh Makhani (Butter Chicken), Navratan Korma, Goat Curry, will NOT have curry powder listed as an ingredient. Another benefit is to help on reducing the blood pressure. Fresh Curry Leaves - Organically Grown, I oz. 99 ($1.37/Ounce) They’re not very appealing when soft/soggy. These curry things are actually an herb used in South Indian Cuisine, which originates from the curry leaf tree. But if you are still desperate to find a substitute for curry leaves, the same situation can happen with a cardamom substitute, you can always choose the appropriate substitute for your purpose. Add some … Bay is a staple herb in the Mediterranean due to its numerous health benefits. She looked at me like I was crazy. They are rich in medicinal, nutraceutical properties and have even cosmetic uses. Getting fresh curry leaves substitute shouldn’t be a bother anymore. Curry powder is a commercial powder that is generally a mixture of many spices along with dried curry leaf. However, you should note that these leaves are only suitable for meat recipes. Share the results of your experiments in the comment section below. sweedld. Most people mix curry leaves with curry powder. You need to note that there’s a significant difference between them. Both work well together in curries, soups, and stews and are often used together in food from the Kerala and Tamil Nadu regions in India. It can be had with rice or with idli, dosa. In USA, curry leaves are basically gold like for Indians as they are very expensive. Really, really, really looking forward to more of this series — great idea! That’s because curry powder is a British invention. Contact Us However, if you are allergic to curry leaves, you should abstain from consuming these leaves. (Image credit: Christine Gallary ) Give curry leaves a try! A Curry of a Life - Colleen Mahal. Curry leaves. Here is yet another substitute that you can use in place of curry leaves. Curry Leaves vs. Curry Powder. ), veggies, fish, chicken salad and get a nicely spiced dish in a short amount of time. You may think that curries already have curry leaves in them, but curry leaves have a distinct flavor separate from that in curry powder. Consider it an Asian sauce category. Curry leaves powder must not be confused with the curry powder available in market. It will add the same flavor to the dishes with a strong and unique aroma that gets complemented by the incredible citrus notes. Our signature yellow curry blends took many years to perfect. It’s a great spice mix for creating Indian-fusion or Indian-inspired recipes. Complement curries with curry leaves to infuse them with freshness. Karibevu chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. Our Authors You need to note that there’s a significant difference between them. 7/5/2020 2:46:10 PM. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Also, I feel like I have to include my maiden name, Singh, to prove that I’m Indian… Believe it or not, I’ve been accused of cultural appropriation for writing a healthy Indian food eBook. If you have any suggestions for future topics, let me know . These leaves have a mild flavor of cinnamon which makes them not ideal for vegetable recipes. The curry leaf dries easily and will hold its flavour, generally use about half the number of fresh as dried leaves in a dish. Turmeric is a spice or more correctly a plant and root (like ginger) while curry (unless you’re referring to curry leaves) is often (incorrectly) referred to as a paste like dish generally from the South East of Asia. Or, for the more adventurous, going to the local farmers market and picking between two dozen different curry “blends.” Curry powder is also a spice made from mixing turmeric, cumin, cayenne. in Spanish – hojas de curry. Or do you just smash it up in there? There is absolutely no substitute for curry leaves – they are unique and cannot be replaced in a recipe with curry powder. Sometimes these leaves can be on-demand due to their health benefits. If you want to avoid getting sick, you need to ensure that you’re filling your body … However, the truth is that you might not get the exact flavor as that of curry leaves from this spice. Required fields are marked *. CURry leavesकढी पत्ता की सारी जानकारी/HEALTH BENEFITS & GROWING METHOD OF CURRY LEAVES - Duration: 13:35. good living 1,423,894 views 13:35 And do not confuse the curry leaf tree with the curry plant. No. Yep. Sauté 8 to 10 curry leaves in a pan of hot oil until they get crisp, then set them to the side while you finish the rest of your dish. https://www.indianhealthyrecipes.com/karivepaku-podi-curry-leaves-powder-rice The first one is lime zest while the second one is lime leaves. Curry is both flavorful and fragrant, producing irresistible dishes. Curry Leaves Vs. Curry Powder. Curry powder, on the other hand, originated from Britain. But if these are not available then luckily there are a few curry leaves … I actually love the stuff when it comes to making quick meals or sides. Hi Josephine, it doesn’t need to be exact but my guess would be like 20-30. You can also prepare curry leaf powder at home. Thank you so much for your tips. The definitions of curry, curry powder, and curry leaves. Curry leaves have a citrus flavor because their tree comes from a citrus family. It has oils that offer a strong citrus flavor that also has the aroma of curry leaves. Sheila - a couple of years ago . There are many ways of using it. Curry Leaf Powder ( 1/2 lb ) by Naturevibe Botanicals, Gluten-Free & Non-GMO (8 ounces) - Organic Murraya koenigii 3.7 out of 5 stars 52 $10.99 $ 10 . Hello! You can use them as sauté in ghee, to make tadka (an Indian cuisine) or flavor cooking oil with them. Just like curry leaves, you are supposed to use only the lemon balms leaves and not the stem or the root of lemon balm. Could you talk about the regional specialties of India? However, fresh curry leaves are seasonal and hard to buy during winter and early spring. A common confusion is mistaking curry powder with curry leaves. When it comes to authentic Indian recipes, you won’t find “curry powder” in a list of ingredients – and if you do, look for another recipe. Hi Kevin a tip I learnt during my 40 yrs in S Africa from the good Indian curry marketeers put your fresh curry leaves in the curry powder stir every now and then You will never be short of curry leavesNOW PLEASE TELL ME WHERE I CAN BUY CURRY LEAVES IN or near London, in the UK OR IN GRASSE NICE OR CANNES in France Thanks While curry leaves are best known for their use in dishes from India and Sri Lanka, they actually have a flavor that works well in dishes from all over the world. Do you know of any good recipes? You can boil them in tea or grind them up and add them to food. Is there a reasonable substitute? The main difference between Japanese curry powder and Indian curry powder is the level of spiciness. Do not confuse them with curry powder, which is a mixture of ground spices that may or may not contain ground curry leaves. The majority of the confusion regarding curries stems from the word itself: it is a very generic term, and it does not have a specific meaning because it is used in so many different ways and by so many different cultures. They are completely two different types of ingredients. I would like to make my own curry powder. The two are very different and while they each have their pros (no cons…) – I tend to prefer recipes that call for curry leaves – probably because those recipes are more authentic. The main difference between these blends is that Madras Curry Powder is spicier in taste compared to standard Curry Powder. Nothing can beat the flavor of fresh homemade curry leaves powder. Like curry leaves, these are not easy to … Curry Leaves in Diet. This dish, curry leaf chicken, is one of the most popular dishes from Andhra Pradesh, a state in the south of India. I do have several different dry curry powder mixes on hand and most raw ingredients that go into a curry powder. The leaves may start to detach from the stem, but they stay green and fresh. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. My mom, who grew up in India, had no idea what “curry powder” was…. Below are some suggestions you might want to try. spicy, aromatic spice powder used as taste enhancer with rasam rice or sambar rice combination. Your email address will not be published. Find here Curry Leaf Powder, Organic Curry Leaves Powder manufacturers, suppliers & exporters in India. They provide a sweet and savoury taste that is quite like the one provided by the curry leaves. Eliminates Bacteria And Cell-Damaging Free Radicals. Cardamom Substitute: How to Replace Your Favorite Spice? I do have several different dry curry powder mixes on hand and most raw ingredients that go into a curry powder. And yes there are curry notes in the freshly picked leaves so the plant is named appropriately. I’m so happy to hear that you like the idea! Glad you found this useful – great to hear that your chicken curry turned out well! While curry leaf powder is a powdered version of the actual drying curries leaf so it is important that you read labels of spice for accuracy prior before purchase. https://homeremediesforlife.com/curry-leaves-for-hair-growth Asafetida is one of the spices known to complement curry leaves. That said, this plant has been and continues to be used in various Island Med traditional foodways as a culinary herb. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I hope you found this helpful and you can also store your excess curry leaves … Do store curry leaves properly. Curry Leaf Powder is used in chutney, sambar, rasam and veggies. The leaves a They have a distinct smoky, citrus-like flavor and aroma. When I googled I actually found they are 2 different powders :).. curry powder is used in curries and has nothing to do with curry leaves funny While curry leaves do have a flavor reminiscent of curry powder, they have nothing to do with curry powder. Curry or Kari leaves is an essential flavoring agent in India. Furthermore Curry leaves also contains numerous types of vitamins and amino acids. Curry leaves are an herb cultivated from the curry leaf tree (Murraya koenigii) and are largely used in South Indian cuisine. Actually I earlier thought curry leaf powder and curry powder are the same. They are also referred to as “sweet name leaves” and grow in the curry tree. And do not confuse the curry leaf tree with the curry … Lime zest is our best recommendation of curry leaves alternative due to its pungent scent and a pleasant aroma. South Indian food has turned out to be my all-time favorite cuisine. Take them out and use them as needed! Curry Leaf Powder ( 1/2 lb ) by Naturevibe Botanicals, Gluten-Free & Non-GMO (8 ounces) - Organic Murraya koenigii 3.7 out of 5 stars 52 $10.99 $ 10 . If you try any of the recipes from my site, I’d love to hear how they turn out for you! Since it’s quite hard to find curry leaves, you might wonder if it’s possible to a curry leaf substitute. When cooking with dried curry leaves, only a third of the amount is necessary when compared with fresh leaves. Here's how you can put them to use to get those gorgeous looking tresses. Japanese curry powder vs. Indian curry powder. Great post! I am very fortunate to have a beautiful bounty of curry leaves, so I decided to store them properly otherwise they would go bad quickly. 99 ($1.37/Ounce) While they have similar names, some things differentiate them. Curry leaves, either fresh or dried, are usually the first ingredient added to the small amount of oil in which a dish is to be cooked, for the fragrance and flavour. Still relate with … With Indian cuisine mesmerizing people all over the world, one might want to find out all about the alternative one can use in case these leaves are unavailable. It’s hard to say without seeing or being able to smell the leaves… if you have a local Indian store near you, I suggest asking them! Curry leaves are an herb cultivated from the curry leaf tree (Murraya koenigii) and are largely used in South Indian cuisine. By this method, the leaves will go inside and the flavor of chutney and sambar will be enhanced. Eating raw curry leaves in the morning benefits digestion -related issues such as diarrhoea, constipation, gas etc. the main ingredient for this recipe is fresh curry leaves with other supporting dry spices. Green curry paste (kreung gaeng keo wahn) is a blend of fresh green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime rind, shrimp paste, and salt. Use 3 tbsp (15 grams) of dry coriander seeds, 1 1/2 tbsp (7.5 grams) of dry cumin seeds, 1 tbsp (7 grams) of turmeric powder, 1/2 tsp (1.5 grams) of ginger powder, 1 tsp (2 grams) of yellow mustard seeds, 4 whole green cardamom seeds, 10 black peppercorns, and 3-4 dried chiles. My curry plant looks quite different. Measure out all of the ingredients into a small mixing bowl. Curry leaves came from Sri Lanka and Southern India. To get benefits of curry leaves in wrinkles you will have to grind half-cup curry leaves with half cup Multani clay or fuller’s earth and make a powder. Until today I bought a bag of leaf the first time and used them in my basic chicken curry, no idea if it’s also the newly bought ghee and mustard seed I used. This type of bay leaf is also a good substitute for curry leaves. Curry leaves can be used as an excellent natural hair tonic. in German – curry Blätter. It turned out nicely and enjoyed every drop of the gravy. Curry leaves in hindi – kari patta. Sometimes the curry leaves are ground and used in the spice mix that eventually becomes curry powder. Bright green Curry leaves Powder . If you have any questions/suggestions on topics related to Indian Cooking, leave me a comment and hopefully, I’ll get a chance to address it in the series! Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices. The leaves can be dried or fried, depending on the intended use, and the fresh form is also very popular. Add curry leaf powder … Lay your fresh curry leaves in the oil and let them pan-fry for 1-2 minutes to enhance their flavor. Bright green Curry leaves Powder . Most illnesses are caused by infections or … Once you try cooking with them, you won’t stop. Common in India, Thailand, Malaysia, China, South Africa, Japan, and everywhere else that borrows their recipes, curry is made so many ways in so many places, even the same kind of curry can depend on the cook’s tastes and ingredient availability. My sister told me that they are 2 different things. If you are one of these … They’ve lasted as long as six weeks like this! The lime leaves can provide a taste just like the curry leaves to your dishes. Great idea! This post will help you to find the best replacement for curry leaves. You can use nine curry leaves in place of six lemon balm leaves. Lemon balm won’t disappoint you, thanks to its citrus flavor. We highly recommend bay leaves as our second choice of sub for curry leaves thanks to their sweet, savory flavor. I love curry leaves and it’s the lovely smell. Fortunately, you can use curry leaves alternative and achieve the same results. Remove from heat, add a little water, and mix into a paste. Funny story, several years ago I went home to visit my parents. How To Make A Milkshake Without A Blender? Curry is just one of India’s greatest contributions to the culinary world. These podis come handy when you run out of time or when you feel lazy to cook. Curry leaves are edible. Known for their beneficial properties, curry leaves can prove to be rather effective when it comes to promoting hair growth. I personally add curry leaves along with other ingredients in a blender while preparing coconut chutney or sambar. Add the leaves to your dish and cook them until they have a … Their scent is almost similar to that of lemon and has a pungent taste. There’s a slight difference between bay leaves found in Indonesia with those in the Mediterranean in terms of appearance and flavor as well. Curry powders are standard blends of several spices, including cumin, coriander, fenugreek, red peppers, and turmeric – standard blends which Indians themselves never use. I read up on it a bit and found out that there is a disease going around on curry leaves that can be spread to citrus, so the (USDA?) In the Indian holistic method of healing, curry leaves are utilized in Ayurvedic medicine. If you’re a fan of Indian food or Indian cooking then you will absolutely love the flavor of curry leaves. One of its benefits in the body is the regulation of glucose levels and also reducing levels of cholesterol. has restricted their import into the US so the disease doesn’t negatively affect the citrus industry. Lately, I’ve been having a hard time finding the leaves in Indian grocers. Part of this involves forcing myself to grab something new at the grocery store and cook with it, and last week fresh curry leaves caught my eye! Unfortunately, it didn’t survive a move so I no longer have it. I’ve had great success for longer-term storage of curry leaves by laying them out on paper towels (layers if you have that many) and storing them in a ziploc bag in the fridge. Rich in antioxidants and proteins, these leaves can help get rid of hair loss and can leave your hair looking shiny and lustrous. And what region does your cooking originate from? Curry powder does not contain curry leaves. Curry leaf is an ingredient on its own and not a mixture of anything. Add the required quantity of rose water and make a smooth paste. Similar to Curry Leaves, it’s not easy to find Lime Leaves at all, and once you find it, use it as a curry leaf substitute for your cooking recipes. Disclaimer But, you will get something similar to it’s since the main ingredient of curry leaves is turmeric among other spices. Privacy Policy And while curry powder is added to flavor the entire dish, curry leaves are used to temper the dish and impart a … Some people might prefer a hint of sweet flavors in their dish. Their flavors and benefits are quite different. Curry leaves chutney powder or karibevu chutney pudi recipe explained with step by step pictures and a video. Andrea, I’m so glad that it was helpful! Sweet basil leaves, round green eggplant, and kaffir lime leaves add to the overall lovely green hue in the final curry … Curry Leaves ( Curry Powder ) Top Quality Curry Leaves Powder For Sale , Find Complete Details about Curry Leaves ( Curry Powder ) Top Quality Curry Leaves Powder For Sale,Indian Curry Powder,Curry Leaves Powder,Types Of Curry Powder from Single Spices & Herbs Supplier or Manufacturer-GLOBAL IMPORT EXPORT COMPANY, INC. I'm going to do a lentil recipe tonight (Red & Yellow Lentils with Garlic and Curry Leaves), but didn't plan ahead well enough to get curry leaves. May reduce heart disease risk factors. How Tell the Difference Between Snap Peas & English Peas Vegetable Garden Curry leaves chutney powder or karibevu chutney pudi is a very tasty and healthy recipe. Most people mix curry leaves with curry powder. Curry powder isn’t even Indian… it’s just a pre-made spice mix that includes “Indian” spices like coriander, turmeric, cumin, cayenne, etc. I was wondering what went wrong from several occasions of curry experimental cooking, I had almost all the needed spices(quite some initial investment to get things started from a non-indian supermarket)/ingredients for the dishes I wanted to do, except the curry leaf. Curry leaves, an inevitable part of spicing up dishes are not a part of mere garnishing. Curry spice is our last recommendation of substitute for fresh curry leaves. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Curry leaves have anti-inflammatory and anti-bacterial characteristics. Curry leaves are one of the essential elements in culinary recipes. Curry Leaves. I recognize the dish may not be quite the same if I omit one of the key ingredients (it is right there in the title, after all!) Bay Leaf. I would be very cautious purchasing these right now if you have citrus on your property or even in your area SAD! Kaffir Lime Leaves. It is considered a small tree or shrub and grows well as a potted plant when properly cared for. When it comes to authentic Indian recipes, you won’t find “curry powder” in a list of ingredients – and if you do, look for another recipe. The best thing about lemon balm is that it is always readily available in the market. . If you don’t live near an Indian store, then you can order them on Amazon. I think this post is so helpful to us.

Komatsuna Soup Recipe, Skinnytaste Lasagna Soup, Italian Eggplant Sandwich, Sauteed Broccoli With Cheese, Weather In Italy In December, Why Are Vlasic Pickles So Green,