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homemade chocolate chip pie

The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! Einstein, Obama, and Mark Zuckerberg. This recipe also works great year round, too! But instead of topping the pie with a chocolate ganache, I stirred in mini chocolate chips to create this Chocolate Chip Peanut Butter Pie. I reduced the chocolate chips to 3/4 cup and pecans to 3/4 cup for spectcular results. I made this pie 3/9/18, it was not very good. You can make this with or without nuts depending on your preference. Cool on a … I put in the fridge after it cooled and when I took it out it weighed a ton and you needed a chainsaw to cut it. When you state “1 unbaked 9-inch deep dish pie pastry” will  a graham cracker crust from the store work? . Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Chill until serving. I was skeptical. chocolate chip pie, chocolate chip pie recipe. Beat in butter until combined. I’ve used all of my self control by the end of the day. A black turtleneck and jeans. This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. Spoon into pie shell. Comes out perfect everytime. Could something possibly have gone wrong on your end? Serve warm with ice cream or whipped cream. I followed the directions to the letter. If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. Yes. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. I'm Christy Denney, and I eat everything. This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. I have made this every holiday now the past couple years because it’s always requested. Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. I DID use almond extract in place of the vanilla extract. Stir in pecans and chocolate chips. Then I noticed the flour ratio seemed off as well. Bake 12 to 15 min. Cracker crust for choc chip pie. Loosely cover the pie crust edges with aluminum foil if they begin to darken too much. One of my all-time favorite dessert recipes is this homemade Chocolate Chip Pie from scratch! Step 3. Success! Cool on wire rack. Hundreds of people have made this and loved it. Cut into slices and serve with whipped cream! Too much butter? I didn't cool the butter-I simply added it along with the canola oil, brown sugar, granulated sugar and flour-It worked out well!I baked at the 325o F. oven temperature and for 1-1/4 hours! Press your pie crust into the prepared pie plate. This is THE best dessert!! Three quarters of a cup didn't seem like a lot but when I looked at similar recipes online I found that they had the same amount or less. My guests loved it. Bake at 425° F for 15 minutes, reduce temperature to 350° F and bake for 40 to 50 minutes or until toothpick (or knife) inserted comes out clean. Beat in flour, granulated sugar, and brown sugar. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Drizzle half of the sweetened condensed milk over … Can I use Graham Ingredients 3 eggs 3/4 cup packed brown sugar 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted and cooled 1/4 cup canola oil 1 teaspoon vanilla extract 1-1/2 cups semisweet chocolate chips 1 cup chopped pecans or walnuts 1 unbaked pastry shell (9 inches)

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