mathi mulakittathu veena's curryworld

EDA ..for this recipe u can try any fish … But for math i would suggest my thrissur recipe .. keen vattichathu with kudampuli .. . 11 talking about this. Join Facebook to connect with Savita Alex and others you may know. DEAR CHECHI, For that in a jar add green chilli, ginger,garlic,small onion,curry leaves,turmeric,kashmiri chilli powder, chilli powder,fennel powder,pepper,salt,vinegar, coconut oil and water and make a fine thick paste. Rose Manoj is on Facebook. Wud definitly try 2 b a part of this event!!! Facebook gives people the power to share and makes the world more open and connected. Post was not sent - check your email addresses! Heat sesame oil in a pan,splutter mustard seeds,dry red chilli and fenugreek seeds one by one Then saute ginger,garlic,green chilli and curry leaves.. We call it “parippu chaaru” at home. Note :If u want u can add pinch of fenugreek powder(uluva )to it to enhance the flavour.. Reply Sona S February 2, 2013 at 2:47 am looks delicious.. How to make Meen Pollichathu/Fish in Banana Leaf Wrap : 1. Change ), You are commenting using your Google account. See actions taken by the people who manage ( Log Out /  Nov 21, 2016 - Nadan Kearala recipes . Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. See more ideas about Recipes, Cooking, Cooking videos. Facebook gives people the power to share and makes the world more open and connected. There is one thing with a Malayali – he loves his kappa (tapioca)!!! This parippu (dal) curry is a typical Kerala dish. This blog is dedicated to all those who love food - eating, creating and inventing! . I AM GOING TO TRY THIS TODAY NIGHT! Change ). Clean the fish thoroughly, make deep slits in the fish for the marination to sink in. When done 3/4 th add garam masala and cook .. (If u don’t want to use garam masala powder u can use whole spices in the very beginning  instead of that ).. I AM GOING TO TRY THIS TODAY NIGHT! Sorry, your blog cannot share posts by email. Change ), You are commenting using your Twitter account. Veteran Sadya makers please excuse! Mathi/Chala Achar/Pickled Sardine Posted by veeenajan on December 3, 2012 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , pickle , seafood , Taste of Kerala . Soak the kukam star/kudam puli in 1/4 cup water. ( Log Out /  Marinate with paste of red chilli turmeric, salt and lime juice for 1 hour. This […] The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Hi Veena ,I love this fish curry.It was yummy…..My little one liked it so much.I like your recipes. 2. Here I used Pomfret (Avoli )to make this mulakittahu ..U can use any kind of fish .. Soak tamarind in 1 cup of hot water and keep aside for few minutes ..Then squeeze and strain .. Heat oil  in a kadai or manchatti (Clay pot) and splutter mustard seeds followed by fenugreek seeds .. Then to this add onion slices and green chilli ,sauté for 2 minute or until they are soft .. At this point add crushed ginger -garlic and curry leaves and sauté until the raw smell goes .. Now add chilli powder,turmeric powder and coriander powder one by one in a low heat and sauté for a minute .. Then add tomato pieces and cook until  soft .. Now its time for adding tamarind water and salt  and cook for 5 minutes in low flame and add rest of the water (hot) to this and mix well.. Cook for another 5 minutes .. Then add fish pieces and close the kadai and cook for 10 minutes in medium flame  . Cut the chicken in to medium size pieces ,wash well and keep aside .. So all you people out there, lets welcome King Mahabali this year with a grand Onasadya! Facebook gives people the power to share and makes the world more open and connected. If there is parippu chaaru, ghee and pappad, it's almost like a mini sadya for me. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Pulse it once to shred the cooked mutton. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Onam Sadya Recipes all in one place, will be helpful for all newbies to make sadya and for those who are looking to make a sadya in authentic way. Ingredients Roasted Rice flour -1cup water-11/2cup salt- Oil-1tsp Method Boil Water in a cooker along with salt and oil.. Lower the Join Facebook to connect with Rose Manoj and others you may know. I don’t think that there is any Malayali in this world who doesn’t. In a pan, roast chilli powders and keep aside (its optional,raw smell of chilli powder will go by doing this) In a sauce pan add small onions (cut each into half),onion slices,ginger, garlic slices,salt,chilli powders,turmeric powder,curry leaves and tomato pieces.. (U can adjust the spice level according to ur taste) Please check out our YouTube Channel to view a few sadya recipe videos. Finally sprinkle one table spoon of coconut oil and some curry leaves .. This is the easiest chicken curry we used to  make ,like fish curry ..Actually this recipe is for bachelors and lazy moms like me , The only thing  is that ,it will take  time to get cook and coated well with the masala  ,coz we r not sautéing  anything here .. 3. So have to cook and combine the taste with chicken pieces ..So show some patience and make a tasty easy chicken mulakittathu , Try this recipe and let me know the result .. U can have this curry with chapatti ,parotta , fried rice …, Loving the color of the mulakittathu… more than that, love that pretty bowl too! Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Enter your email address to follow this blog and receive notifications of new posts by email. ! WISHING YOU ALL A VERY HAPPY AND PROSPEROUS ONAM!! Change ), You are commenting using your Twitter account. In  a sauce pan add small onions (cut each into half ),onion slices ,ginger , garlic slices  ,salt ,chilli powders,turmeric powder ,curry leaves and tomato pieces .. (U can adjust the spice level according to ur taste ). See more ideas about Fish curry, Kerala fish curry, Curry. Here you can try a traditional fish curry recipe without using coconut or coconut milk. ( Log Out /  It's one of the main dishes of Onasadhya as well. When done u can see oil oozing out in the top .. At that time add chilli pieces ,crushed pepper and mix .. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Clean and wash fish with salt and lemon …. DEAR CHECHI, ( Log Out /  Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Peel the skin of the potato and mash it well. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Kerala Recipes, Easy to make Kerala dishes recipes, Kerala Breakfast recipes, lunch, Kerala Tea snacks Recipes and Dinner. This dish is also called as toddy shop fish curry. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India.It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and … ( Log Out /  About Maya Maya Akhil Wife, Mother, Blogger and above all, an ardent lover of good food. In malabar style they use tamarind or tomato .. but in our area we use kudampuli ..so u can use whatever u want dear .. Veena chechi….dis is simply super up…tried de reciepe…yummmmmyyyyy…thank you so much. ( Log Out /  Enter your email address to follow this blog and receive notifications of new posts by email. Join Facebook to connect with Praveena Kalathil and others you may know. Change ), You are commenting using your Facebook account. We do make this,but without the flavorings,to go along with mathi mulakittathu. മധുരസേവ | Madhura Seva | Sweet Sev | Nostalgic Memories | Koonthi | … thank u so much dear for trying my recipe..plz come again , Veena chechi thank you very much…am going to try this by after noon……am an expatriate…….missing Umma’s meen mulakittathu. 2. Savita Alex is on Facebook. If u want more gravy adjust water accordingly.Here I made a thick consistency type mulakittathu. Veena's Curryworld 523,742 views 11:41 Pothichoru പ ത ച ച റ - chinnuz' I Love My Kerala Food | Watch in HD | - Duration: 6:16. Finally sprinkle 1 tsp of coconut oil and curry leaves and close the kadai .. Its best to make fish curry one day b4 serving .. . I grew up eating Mom’s Kerala Fish curry, they are to die for, my daughters are hooked too!! Heat oil in a kadai or manchatti (Clay pot) and splutter mustard seeds followed by fenugreek seeds.. Then to this add onion slices and green chilli,sauté for 2 minute or until they are soft.. At this point add crushed ginger -garlic and curry leaves and sauté until the raw smell goes.. Preetha.. ( Log Out /  ( Log Out /  Clean and cut the fish into pieces. As long as you have some Malayali blood running in your veins, whether you are based in Kerala or an NRI or a person of Indian origin, whatever your status, say “KAPPA” and they will start to salivate! Post was not sent - check your email addresses! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When u see when very less water is left , that time add hot water and mix slowly .. Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on. Thanks a lot.. ur restaurant style chicken curry s my another favorite! Check the taste ..Adjust according to ur taste . Chop all the required ingredients. God’s own country’s very own festival Onam is just round the corner. 2. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). In a pan, roast chilli powders and keep aside (its optional  ,raw smell of chilli powder will go by doing this ). Pls keep posting..:) Lots of love, Divya. Home made recipes in easy and short videos Facebook is showing information to help you better understand the purpose of a Page. Facebook gives people the power to share and makes the world more open and connected. Easy to make and mouth-watering dish Recipe all … Veena I tried this recipe… its superb☺.. thank u so much…. Mathi pollichathu /Grilled sardines in banana leaf Unakka chemmeen Peerapattichathu / Dried prawns with coconut Kallumekkaya roast / Spicy mussels roast Kakka Irachi Thoran / Clams stir fry with coconut Join Facebook to connect with Shaenoo ShaeNoo and others you may know. Do u suggest using small fish or big fish like king fish or tilapia for this curry?would love to make with mathi ..but I don’t get it here . Praveena Kalathil is on Facebook. Reply Maria Jose March 1, 2017 at 7:36 pm Hi Divya, Thank you so much for your wonderful feedback. 3. Ingredients: 700 gms - Chicken, curry cut pieces 2 - Onions, chopped finely 1/2 tsp - Nigella seeds or Kalonji 1 tsp - Cumin or Jeera 1 tsp - Fennel or Saunf 1/2 tsp - Fenugreek Seeds or methidana 3 tbsp - Thick curd 1/2 How to make Meen Mulakittathu /Spicy Red Fish Curry /Kallushap Style Meen Curry : 1. Its ruled by your tongue and tummy, so anything that pleases both would be presented here..EnJoY! Ginger-medium piece (cut into thin strips ). Sorry, your blog cannot share posts by email. Allow it to cool and transfer it to a blender. So hope all of u like this meen mulakittathu and will try .. Don’t forget to leave ur valuable comments and suggestions .. Marinate the fish pieces with this masala and keep in the fridge for minimum 20 minutes. Change ). Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Chicken Mulakittathu/Spicy Kerala Chicken Curry in Chilli-Tomato Gravy, Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Milk Pudding /China Grass Vanilla Pudding, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Jun 27, 2018 - Explore mariyam28j's board "Kerala fish curry" on Pinterest. Change ), You are commenting using your Google account. Then crush everything   well with ur hand .. To this add chicken pieces and mix well .. Add 1 tbsp of coconut oil and cook in medium flame by closing the pan.. No need to add water in the beginning .. Water will come out from chicken .. !Food has no boundaries or barriers. Then open the lid and allow to cook till the gravy becomes semi medium thick … Check the salt .. Shaenoo ShaeNoo is on Facebook. Recipe source :Faiza Moosa’s Classic Malabar recipes .. Veenaechi…it took so yummy…which fish have u used it? Change ), You are commenting using your Facebook account. I cook, serve, and eat with almost the same passion. Kerala fish curry or Meen curry can be prepared in many ways. There are ton’s of variations for Kerala Fish curry and each one has unique taste according to the way of preparation of each region or each home..Interestingly you may find as many popular recipes as there are a wide variety of fish curry. When it become light golden colour take off the pan from the heat and add chilli powder,turmeric powder,asafoetida powder and fenugreek powder..

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