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The first time I tried Shakshuka, it was a friend from Northern Africa that made it for me, so that’s where I thought it was from. I am not vegan, so opted to use regular cream cheese, but I imagine it is just as delicious with vegan cream cheese. https://www.makingthymeforhealth.com/one-pot-vegan-white-bean-shakshuka Remove from heat. Thank you for such a delicious recipe and quick too! You sauté the veggies and herbs in water, add the beans and broth and simmer for 30 minutes. Yum! While I definitely love me some runny egg yolks, I have a feeling I would love this version too! This looks delicious, I totally want to try! 5 People talking Join In Now Join the conversation! xxx, I do! I am always on the search for delicious vegetarian recipes that even non-vegetarians can truly enjoy!!! My picky 5 year old eats it up (on a tortilla), and even my meat loving husband enjoys it! Even my meat eating husband loves it! :). 1 . Refried Bean Tostadas For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. I’m so glad this one was a winner for you. How Your Period Changes During Your 20s, 30s, and 40s From easier cramps to a heavier flow, here's a guide on what to expect decade by decade. I’m sure traditionalists would baulk at my vegan version but I wanted to create one for those of you that aren’t into the runny yolk thing. I have been cooking for my vegetarian husband for over 32 years! Remove from the heat and set aside. I hope it comes out as well as I think it will! Increase heat to medium-high and bring to a boil. It is also delicious and filling. Unfortunately, a lot of dump-and-go recipes you’ll find online seem to lack creativity and flavor—think mixing canned beans and salsa on top of a chicken breast (blah). I LOVE this recipe, and could eat it every day! I added some roasted corn (from the freezer section at Trader Joe’s) and served with their “Fritos like” corn chips. garlic. It’s simply nice, simple to make and it’s mild on chillies! So good! Finish with some kale, nutritional yeast, and lemon juice. Thank you ! I love cooking with whole foods that give me the energy to keep up with an active lifestyle. Add the white beans and cook until heated through. Thanks for sharing! Add vegetable broth, cream cheese, white chili seasoning (or substitute seasonings), and green chilies. Taste and add additional salt and pepper if desired. I make your recipes regularly. Ingredients For White Bean Soup. My husband and I top it with feta and eat it with homemade pita chips. Lol! Ever since I haven’t been able to look at them the same. The green chilies build for me, but my significant other slammed it. Three kinds of beans add interest to this simple (and fast) vegetarian/vegan white bean chili recipe. Add them to a salad this week, to tacos next week, as a side-dish the week after and then dive into recipes like this Creamy Vegan White Bean Soup after that. Add garlic and onion powder … Twenty minutes ? Sometimes I like to trash this one up with toppings (avocado, cashew sour cream, chopped onions, cilantro, a good glug of green Tabasco) … but it really doesn’t need the accoutrement. I’m so glad it was a hit! Shakshuka is one of my all time favorite recipes to make! Like Brandon and consequently, myself. vegetable stock. I just might sub some Hatch green chili salsa for the Ortegas (because that’s what I have in the pantry), a LOT more garlic (to give it some distinction!) I used the cashew ricotta as well, which complimented it well . My family asked if I could make it again … soon! Pingback: 30-Minute Vegan Recipes | The Stingy Vegan, Pingback: One Pot Vegan White Bean Shakshuka | Blog » grosvenormarket.com. The following day, drain and rinse beans and cook in … I’ve never used an oven for making shakshuka, just stove top. I just finished making and eating this. Thank you!!! I also think runny yolks are disgusting. :). I have made it along with your recipe for cashew ricotta and on a separate occasion with your cashew parmesan. READY IN: 2hrs 20mins. I designed this recipe to maximize the flavor in the least amount of time (without an Instant Pot or the like – this one just uses the good old stovetop). Perhaps a variant in the future could be some added roasted butternut squash. The kale was tough and ruined the dish. Super quick and easy! We loved it!! Thanks so much for the review. Food Playlist | One-Pot Vegan White Bean Shakshuka, 30-Minute Vegan Recipes | The Stingy Vegan, One Pot Vegan White Bean Shakshuka | Blog » grosvenormarket.com, Why You Should Stop Wasting the Green Tops of Vegetables – Under the Median, One-Pot Vegan White Bean Shakshuka – Making Thyme for Health – Deliciousness, vegan cream cheese and handful of chopped fresh parsley for topping. Can’t wait to try this version :). Ah good to know! I’m vegan and my mom is allergic to tomatoes. Add the smoked paprika, cumin, oregano, salt & pepper, and red pepper flakes (optional). Pingback: 5 Plant based lazy recipes – Copiana. One-Pot Vegan White Bean Shakshuka- perfect for an easy weeknight meal, this vegan shakshuka only takes 30 minutes to make and is bursting with nutrients and flavor! The beans are braised in vegetable stock infused with garlic, rosemary and onion. Great! Thank you. And I love cheese! Hi Jessie! My husband and I have been trying to eat vegetarian for the past month or so, and I’m akways looking for new practical vegetarian meals. We ate it with a baguette. This flavorful entree uses convenient canned beans in … I’ll have to give this one a try as I love cheese of any kind. Gloriously thick and tasty white bean chili. I like the “chicken” flavored broth. Absolutely delicious dinner! The main ingredients for vegan white bean soup are: white beans. More about this, freshly ground black pepper + more to taste, (cayenne red pepper) (use less for less heat). Cheers, Kare. Chili ? This recipe popped up and looked delicious. The flavor will change slightly from bean to bean, but it will still be every bit as delicious! Thanks so much for your awesome review. Topped it with green and red onions. Soak, cook, and freeze a big batch of beans on the weekend and … Fill up with all of the best bean-based vegetarian recipes, from appetizers to the main course! With just five ingredients including beans, tomatoes, rice, and Italian seasoning, these white beans with rice are a quick and easy homemade meal. It didn’t taste much like chili to me and it lacked the punch of flavor I expect from chili. If you’ve ever craving rustic Italian comfort food, this Vegan Italian White Bean and Pasta Stew is the recipe for you!It’s a crossover between a soup and a pasta (a “pasta soup” is probably a better title than “stew” but it sounds silly), and in the traditional Italian style of cucina povera (“peasant cooking”), this recipe is made with affordable everyday pantry ingredients. Thank you so much! It would be great for a meal prep lunch too! My husband loved your cashew cheese on bread. Hi, I’m Kare, a vegetarian married to a carnivore. I didn’t have kale so I used broccoli, and turned out great. I’ve added toasted pine nuts (what *don’t* these taste good on? I made it for a chili cook off and everyone loved it… it’s so versatile… I think I’ll add a can of hominy the next time! Echhh!! My husband and I put dollops of ricotta and Parmesan in ours, while my daughter did not. Easy to make and very tasty. White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. Vegetable broth is always good for a bit of added complexity, and the hit of acidic lime at the end of the process is all this chili needs. https://www.greedygourmet.com/ingredients/vegan-green-bean-recipes This vegan white bean soup is quite similar and therefore I love it equally. Add the garlic and cook for a few more minutes, until fragrant. I’ve made it a couple times so far this summer since it doesn’t take much time at all. Your email address will not be published. This dish is so inviting and I can see myself eating it often. Thank you. https://www.tasteofhome.com/recipes/vegetarian-white-bean-soup I thought the eggs were cooked by broiling in the oven but I guess it makes sense that they could cook on the stovetop.:). This chili was a hit and the lime really sets off all the flavors while adding a subtle aromatic smell and light feel. And so simple too! Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes. Don’t get me wrong, I used to love my eggs sunny side up when I was a kid. Thank you so much for the review. Just made this recipe and it was fantastic! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! I’m going to try this with hominy next time – great idea! instead of 2 tsp. Sometimes you just a bowl of veggie soup. Loved this! Soak in water to cover for 8 hours or overnight. Loved this! I was looking for a recipe to use up the rest of my white beans and found this. I made this and thought it had great flavor and texture but the wife thought I should massage the kale more to soften it more. So quick and it keeps well in the fridge for leftovers. Add the broth, beans, chiles, cloves, and cayenne. This was so easy and delicious! I like this recipe because instead of tomato sauce we use white beans. A few spices, an onion, some garlic, a lime, some goodies for topping if you like. Wow, this was simple and good. I’m so glad this was a hit! Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit. This was wonderful! tablespoons olive oil. Vegetarian ? This recipe was OK. This way, you can add in any veggies you want, to tailor it just to your liking. 2 / 50. Adding fresh cilantro at the end was perfect. Taste of Home. SERVES: 6. !” No eggs for me haha BTW, I keep noticing sneaky egg ingredients in things lately that I would not guess them being in! I love, love, love this recipe! I definitely think the avo is a must! Adjust liquid when cooking tougher skin beans (such as pinto beans). I could honestly do with or without runny yolks…I don’t run toward them, but will eat them very occasionally for a random brunch here and there. Stir to combine and allow the sauce to come to a simmer. Cook for around 10 minutes on medium heat, stirring occasionally. Veg Jambalaya. Pingback: 30 One Pot Vegan Meals | Emilie Eats. Stores of dry beans (hooray for Instant Pot for help with that and for homemade stock too), a can of white kidneys and spice cupboard staples gave us a lovely meal last night. Welcome, my friends, to the easiest white bean chili recipe you’ll ever lay your spoon on! This looks so good & comforting… perfect for a cozy, fall night! Remove from heat. . This was my first time using this recipe but I added some red, yellow and orange peppers that needed to be used and it complimented the recipe wonderfully. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Not for me lol. I know yolk porn is kind of a thing in the foodie world but I don’t really view it like that. 1 / 50. So glad you liked this one! Get Recipe. I only make two changes: First, I misread the Olive Oil amount and used 2 Tbs. Here, I share my basic Spanish white beans recipe. Definitely an awesome way of shakshuka-ing it up! keeper it is ! It’s as easy as it is delicious and everyone loved it, including a 3 year old girl and 15 year old boy. Thanks, Audrey! He said it’s a very popular dish there. Sometimes I make them vegetarian and sometimes with meat. I will add some spring mix into this next time – but this is a very versatile, tasty , easy and quick recipe. Thanks so much for the comment. It was a WOW! Set a medium-to-large pot over low heat. So glad you both enjoyed it! by Emily Han. I came across your recipe and website a few weeks ago. I like to use Kite Hill’s vegan cream cheese but if you don’t have access to that, my cashew ricotta would also work great here. Heat one tablespoon of the oil in a 10-inch or 12-inch cast iron skillet set over medium-high heat … and a couple of diced jalapenos (because I have them in the fridge). We cook two varieties of these white bean tapas at home. I have never been a fan of red chili so between this and my fave go-to Pumpkin Black Bean Chili, I’m set!!! Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. I thought the addition of clove was an interesting ingredient, and I think it really makes it. I actually have company coming this weekend, so I think I will make it for them. Meal Prep Tips. We added some quinoa and had a complete meal. Is it authentic? Some fresh basil would go well with this simple recipe. I'm always surprised by how complex this tastes considering it only takes 20 minutes! Oooh I love that you entered this in a chili cook off! Thank you! I’ve never tried Shakshuka, but may have to try this vegan spin first! Things are heating up for the holidays! Stir to combine. Try mixing it up with different seasonal vegetables. Cook, stirring frequently, for another minute. Suffice to say, I no longer eat runny yolks. I also added mushrooms and diced jalepeños! It’s so easy & it tastes good! Thanks for an easy and healthy recipe! This soup is not only filling but healthy as well. Did you try this recipe? The dried oregano cooks up with the onion to bring out its earthy nuances; the cumin’s sautéed along with the garlic to help release its fragrant oils. I’m so glad you enjoyed it! Thanks for a great recipe, and God bless you! Thanks for a great recipe. This is a recipe that I’ll be making again, and soon! This sounds really good though. So glad you enjoy it, Emily! I also added sour cream, he just wanted cheese. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. cup uncooked navy beans. What you can do is just choose a day that works for you where you have a couple hours and make 2-3 recipes at once. Then add the kale, cover and cook for about 3 to 5 minutes, until wilted down. For those of you that have never heard of Shakshuka, it’s an Israeli dish that commonly features a rich tomato sauce with onion, spices, feta cheese, and good old runny yolks. This site uses Akismet to reduce spam. Thanks, Kare !!!! Squeeze the lime over the top and stir. Anyway, this was quite good! Woo hoo! Add the broth, beans, chiles, cloves, and cayenne. This was excellent! I added a can of hominy and served with cornbread and fruit! Please let me know how it turned out by rating the recipe, leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. Thanks Samantha! Between the white beans and the vegan cream cheese this sounds delicious! You could go with: black eyed peas (pictured above) cannellini beans; Navy beans; Great Northern beans (this is what we used, and they were great!) This delicious vegan white bean soup has layers of flavor. Finally, add some fresh baby spinach or frozen chopped spinach, and mix it around until it wilts Well, and a bit of a mash-up too. I love how the ingredients are easy to find, and it makes a quick and yummy weeknight meal! Enjoy! It’s very filling, because of the beans. The perfect summer recipe and weeknight meal! We are newly vegetarian, and I stumbled across this recipe. , I’m so glad you liked it! Gluhwein -, New recipe! Vegan cream cheese sounds amaaaaazing and all those flavors together seem so marvelous! Add the olive oil, onion, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Thank you so much for coming back and leaving a review. Gonna have to give it a try! I’m so glad you like it! Increase heat to medium-high and bring to a boil. The Italian-seasoned rice and beans recipe calls for instant … :). Meanwhile, chop all vegetables fine, by hand or in a food processor. So many spices! VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. All you have to do is cook the onion, garlic and kale with some spices, add the tomatoes and beans, top with a few dollops of vegan cream cheese and serve. This recipe looks great and I plan to try it in the near future. So always cooked medium set yolks. It was supper easy and quick to put together which is essential when you have a 2 year old. Made this tonight for my family and we all loved it including my meat eating husband, vegan daughter and my vegetarian self! This Vegan Instant Pot White Bean Stew is a dump-and-go recipe, which means you can quite literally, dump all the ingredients into the Instant Pot, do no hands-on cooking, and come back to a warm, delicious dinner!. IDK. It was so good! Notify me of followup comments via e-mail. White beans have a nutty, earthy flavour with tender flesh. Add the garlic and cumin. I even bet it would still be yummy with eggs too. As you chop each one, add it to the pressure cooker. I made this today, and it was lovely! It’s been way too long since I’ve made shakshuka, and it’s always one of my favorite meals! I don’t eat eggs or much soy but I LOVE shakshuka, so I was SO excited to see a vegan, tofu-free version of shakshuka. Was looking for some inspiration for new plant based family meals this week and I’m SO glad I found this! Sometimes the beans are cooked with chorizo or other meats. Thank you!! It’s quick and easy, and delicious!!! The only topping I had on hand was avocado, which is a must – such a creamy, delicious addition. This was amazing! Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! I consider this to be a perfect pantry recipe – as in, you’re likely to have everything you need for this one right in your pantry. I meal prepped a batch for a week of work lunches, and it honestly tasted better every day. But today I revisited the recipe and swapped out the kale for spinach. Thank you for the kind review! This is delicious! Your email address will not be published. I’m so glad this was a hit for you guys! I served toppings of lime, cilantro, sour cream and fresh avocado chunks. My kitchen smelled amazing. Anyway, it was awesome. That makes me so happy to hear! Trying to of what I had on hand I searched for vegan bean and potato soup. . I can’t wait to try this! Run a potato masher or fork through 5-6 times just to smash a few of the beans and help thicken it all up. Your email address will not be published. I’d never heard of shakshuka before, but this is definitely a meal I’ll be making again. This meatless main-dish salad combines creamy, satisfying white beans and avocado. Add beans and corn and season … Thank you so much for your review. This recipe can be used for cooking most any dried bean in the slow cooker. This really was delicious and made my meat people happy, which is saying something. Is it absolutely utterly fantastically delicious? . It’s funny how our significant others can have that effect on us, right? Add a Recipe User Settings Log Out. Thank you from the bottom of my BOWL!!!. I used the beans I had in the fridge (3 cups to up the protein) and the tofu cream cheese from the Full Helping blog. I have made this recipe a few times now, and it is one of my favorites. Look at you getting all creative with the “runny yolks” — looks yummy, Sarah! Thank you so much for this easy and cheap recipe! We will definitely try it with cilantro next time. Top with dollops of vegan cream cheese or cashew ricotta then sprinkle with pepper and chopped parsley. I am printing this recipe and making it again. spinach. Kare,it’s another recipe winner. This recipe can be inhansed with toppings to suit almost anyone’s taste!! Thanks so much for coming back and giving it a review. 2 . We served with avocado and red onion and had some vegan corn bread on the side and a nice fruit salad and it was just perfect! I’m definitely going to have to try this sometime soon! The recipe for these vegan white beans only calls for white beans and not one specific variety. Veganlovlie Recipes / White Bean Curry - Mauritian : A simple white bean curry recipe that comes together rather quickly. The recipe sounds yummy, however I dislike Kale could Swiss Chard replace it? This is SOOO good. Love the idea of the beans in there. Second, I use Better Than Bouillon NO-Chicken (vegetarian chicken bouillon). So my new years resolution was to learn how to cook. Making this vegan white bean and kale soup is easy! I served it with cornbread and sour cream. No runny eggs either though, just not appealing to me in tomato sauce, or even soups. Soooooo good! Put the beans into the pressure cooker with 5 cups water and start heating, uncovered (use the Saute or Brown setting on electric cookers). Love, love, love it! In order to thicken this chili without simmering it for an hour, I take a masher to it and smash up a few of the beans. 15 month old girl loved it. I look forward to trying this quick meal again!! Pingback: Why You Should Stop Wasting the Green Tops of Vegetables – Under the Median. Definitely going to make this one again! We only added a pinch of cloves just because we are sensitive to the taste but this was a real winner with my husband, no chicken required!! It was delicious! You can choose to use either fresh or frozen spinach, both work great with this vegan white bean soup recipe. Hey Kare! Thanks for the recipe. Required fields are marked *. Thank you for sharing! Riley loves them, but nope. Served it on Quinoa. Have tried MANY vegetarian chilis. My wife and I highly recommend it! I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. https://www.kitchentreaty.com/crock-pot-vegetarian-split-pea-cauliflower-soup-with-optional-ham-add-in/. Pingback: Top 5 Vegan Recipes – Simply Maryanne. Wish I’d had that avocado to top with (sniffle), but sour cream, cilantro and minced red onion were still smashing as toppings. Thank you! Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Thanks for sharing! Sounds like hummus…depending on who you talk to it originated in Greece or the Middle East. I mean, it has chickpeas in it – enough said. This looks like a winner! Hope you are enjoying vegetarian life! Both were delicious! Why You’ll Love this White Bean Soup Recipe. I’ve never made it before, so I will try this recipe because it sounds delicious. I agree that the avocado is a great topping. I'm partial to this, This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Like I mentioned, this is an amazing recipe for meal prep. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Reduce to a simmer and cook for 3-5 more minutes until thickened a tiny bit. :), Pingback: Food Playlist | One-Pot Vegan White Bean Shakshuka. I tried that with a red black bean chili on Super Bowl Sunday and it was a hit…. I’m so glad it was a hit for you! But you have 2 options: You can blend a portion of the soup to make it thick and creamy (mmmm). Can this be made in an instant pot? Bonus! Then I met Brandon and he told me that he thought runny yolks were disgusting. The pepper addition sounds lovely! I know that’s a little weird but I’d much prefer the white beans in shakshuka! This white bean soup recipe is easy to make and ready in less than 30 minutes. I do like runny yolks but not really in a tomato-based dish. Loved the smoky flavor,colors and textures..”.and it’s super healthy and easy to make! Brilliant “what’s in our fridge/pantry” veg meal during these crazy COVID-19 days. It’s a fresh, healthy meal that is full of flavor. A weeknight go-to around here! The cooks prepare the white beans with garlic and tomato. Your email address will not be published. Add the onions and cook until transparent. I have never had a “white bean chili” before – and never had a “chili” that did not have chili powder in it. Definitely not. Add remaining ingredients except Tabasco and hickory smoked salt https://www.yummly.com/recipes/vegetarian-white-beans-and-rice I’ve been meaning to try shakshuka for a while now, and I’m also not a fan of runny yolks. I love the extra Olive Oil, so I keep it this way. quinoa. I loved this recipe! If you’re looking for a quick pantry meal to serve on a busy weeknight, then I think you’re going to love this one. I have made this twice for dinner already. Thanks! This vegan lasagna recipe is a great opportunity for someone who’s new to cooking with out meat to create a traditionally carnivorous dish into a vegan recipe and explore different veggie combinations while doing so. YIELD: 6 1-1/2 cups. UNITS: US. This is my first white chili recipe! Thank you for the review! Next add the vegetable broth and the white beans and let it simmer for about 15-20 minutes. Cook the onion, stirring occasionally, until soft and translucent, about 8 minutes. Do you have a note on that? Even my meat eating SO enjoyed this dish. Then give it a stir, and voila. Warm the olive oil in a large skillet over medium heat. I think I will bring this to our next Friday night (vegetarian) soup supper at church. I’m so glad you liked it! Thank you for the review. It satisfies the chili hunger without the meat. It’s SO GOOD!! Yes yes yes. Pingback: One-Pot Vegan White Bean Shakshuka – Making Thyme for Health – Deliciousness. Shakshuka has origins in Northern Africa interestingly enough. So glad this one was such a hit! Saute the onion, … My hubby jokes around about the time when we were dating & he tried to make me an omelette (he’s a big morning egg eater) and I was all, “NOOOO I’m sorry I can’t do it! Stir to combine. Done! onions. I’m so glad you liked it! Serve with assorted toppings if desired. Thanks Kare, I love this version of white bean chilli. Vegetarian White Bean Soup. Required fields are marked *, What makes this vegetarian, and not vegan, other than the toppings which are optional, It is both vegetarian and vegan – I just identified it as “vegetarian” because way more people search for that term over vegan. Thank you so much for coming back and leaving a review! I had a sort of similar dish at a Greek restaurant last week, but I like the addition of the kale. Thanks for the feedback, Michelle! This was so easy and so amazing! —Taste of Home Test Kitchen . You can also subscribe without commenting. INGREDIENTS Nutrition. I forgot the capers and had to use chicken broth. Canned beans and canned green chiles; a box of veggie broth (or some homemade goodness tucked away in your freezer). White Beans: 5 Simple Vegetarian Suppers. I would use my toast like a mop to soak up that golden liquid from every inch of my plate. I’m not vegan (or even vegetarian for that matter) but I’m not also one who requires meat at every meal. Recipes / Lunch/Snacks. I only had two cans of white beans … The vegetables will continue to get tender and the soup will thicken. I served with no accoutrement but next time I’ll chop up some cilantro just for a little zap of color. To the skillet, add the tomatoes and their juices. ), ricotta cheese, and parmesan cheese. Recipe by liz timm. Once cooked, they release a bit of starch … Learn how your comment data is processed. Save Comments (Image credit: Apartment Therapy) Eating less meat, eating more greens, spending less money, cooking more dinners at home … whatever your New Year’s resolution is, chances are it can be helped along with a pot of beans. My kids (1 vegetarian) liked it too! These are all healthy whole foods that make this a great easy weeknight meal! Super delicious and flavorful chili! lemon juice. published Jan 4, 2013. I’ve been loving this during the week for a quick dinner or an easy-fix lunch meal. Serve warm with toasted bread and enjoy! LOVE THIS! Or maybe that’s just me. I’m absolutely loving this vegan version of shakshuka! The beauty of this shakshuka is how simple it is to make. I’ll be putting it in my weekly rotation. Thanks for the recipe. I wouldn’t say I’m a fan of Israeli food but I will definitely be making this again. This is so creative how you used white beans instead of eggs. 1 . We will enjoy this for many more meals! Wow! Excellent chili! SO GOOD! That’s too funny! I had tried this recipe several months ago and set it aside as it was not a hit. This is what you see in the pictures. We had a neighborhood chili cook off and neither of us had many options so it inspired a search! Thanks so much! Thank you! And it’s richly flavored with oregano, thyme, fennel seed and parsley. Add the oil to your Instant Pot. I sass called to 1.5 x the original because my family loves soup. Thanks so much for sharing!
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